The IBEX Oven features solid-state radio frequency (RF) technology combined with convection heating to deliver…
Read More →Kuving takes it to the next level with much quicker blending and true one-touch operation…
Read More →Aprecise way to serve condiments. Optical sensors and unique vacuum pullback technology provide exact, touch-free…
Read More →Reduces food waste and labor costs while increasing hygiene due to no-touch handling of ingredients.…
Read More →Unit uses antimicrobial LED light technology patented by Vyv to illuminate in white light tuned…
Read More →The T&S EasyInstall Hose Reel Cabinet is an all-in-one streamlined design that simplifies field installation and reduces the complexity of specifying a hose reel system.
Kuving takes it to the next level with much quicker blending and true one-touch operation that automatically closes the enclosure, vacuum seals the container, blends perfectly, shuts down and self-opens — all…
Traditionally, downforce on the top platen was achieved with weight distributed across the food product. A load of two patties or 10 created different cooking results. Some alternatives are complex. Active Compression…
FilterQuick Intuition™ is designed to be superior to all previous 30-lb fryers. This total redesign includes a capacitive touch screen, enhanced software, automatic internet connection, variable-speed filter pump, variable-speed combustion micro fans, and…
More than filtration, Kitchen Controller is an end-to-end automated oil management system that monitors oil quality via a hand-held fry-vat sensor and communicates condition and recommended actions to help extend oil life,…
Waterless wells have solved the chronic water issues of steam, lime, scorching, plumbing and so on, and now Duke adds its own advances with programmable temperatures for high-medium-low settings and a large,…
Botrista’s new turnkey beverage program offers unique Drinkbot equipment alongside a line of pre-packaged ingredients in proprietary bag-in-box format to deliver infused teas, lattes, flavored lemonades, iced coffees and much more, all…
Building on the invention of the multi-cook oven category, Converge® ovens pair vertical, patented Structured Air Technology® with steam capability in each chamber.
The continuous-use, antimicrobial light protects work stations and other areas against bacteria, fungi, yeast, mold and mildew.
Cook high volumes of fresh-breaded, heavy sediment, bone-in chicken, this 120-lb. fryer employs a unique automatic filtration system. Sloped-bottom frypot features multiple oil-return ports.
Aprecise way to serve condiments. Optical sensors and unique vacuum pullback technology provide exact, touch-free portions – eliminating handpumps and packets.
In less than 60 seconds, the tray is hot-vacuum sealed and ready for transport to satellite locations, preserving food at serving temperature for days, eliminating refrigeration and retherm processes.