It’s flexible: On the go, anytime, anywhere
With operators and chefs on the lookout for new innovations (mobile ordering, ghost kitchens and more), portable breakfast has the potential to fly incredibly high.
As the pandemic has progressed, from a business standpoint it’s becoming apparent that those who will survive will be those who have been flexible, nimble, ready to change at a moment’s notice, ready to pivot and anticipate customers’ needs like never before. In the foodservice world, that means menus, service styles and ordering options must be up-to-the-minute.
And the day starts with breakfast…
