Aprecise way to serve condiments. Optical sensors and unique vacuum pullback technology provide exact, touch-free…
Equipment
In less than 60 seconds, the tray is hot-vacuum sealed and ready for transport to…
Ventless, combines features/functions of three independent ovens — convection, impingement, speed oven, or any combination—…
Smartphone-sized, straps onto a restaurant’s main water line. “Listens” to water flow in pipes and…
Fully automated, produces fresh, warm, ready-to-eat, premium hummus in seconds. Produces high volumes with adjustable…
Advanced features include cooking intelligence that lets the operator indicate the results wanted, such as…
Reduces food waste and labor costs while increasing hygiene due to no-touch handling of ingredients.…
Sophisticated algorithms and single-touch icons perform numerous processes from sous vide to marinating in two…
Makes large cubes by using a reimagined evaporator design that results in a more compact…
The two-level dish machine features an upper chamber that acts as a typical door style…
