NRA BOOTH #4813
Every great story has an origin. Indeed, our first application of vertical ventilation has been made to take the slush machine one step further.
The Carpigiani V-AIR features a more aerodynamic design, a better use of space and more agile and hygienic working routines that have revolutionized the slushie business in every aspect. In addition, the V-Air offers the following features:
- Product Options – In addition to traditional frozen beverages, V-AIR can serve dairy-based and alcohol-based products.
- Digital Control Board – Innovative digital display indicates temperature of the beverage and machine settings at the touch of a button. It’s very user friendly.
- Preventive Maintenance Reminder – The control board can signal the need for periodic maintenance on key components. Reduces downtime and ensures top performance.
- Zero Side Clearance Space – The Patented Ventilation Design allows for air to flow from front to rear, eliminating the need for any side clearance. Maximizes precious counter space.
- Front Hinged Lid – No need to remove the lid, simply lift to add product.
- Patented Quick Defrost Mode – 75% faster than thawing at room temperature to avoid long defrosting times.
- Large product hoppers hold 3.2 gallons (12L) each to maximize serving capacity.
- Drip Tray full indicator, user friendly.
- Fewer parts to clean and lubricate for PM
- Very easy access to remove filter from front for cleaning
- Extended Dispense Handle Sanitation listings NSF 18 and NSF 6 (Dairy)
