KAY® Antimicrobial Fruit & Vegetable Treatment

The patent pending handler system enables the use of AFVT without the need for a dedicated produce sink, dispensing equipment or personal protective equipment (PPE). The easy-to-use system mixes a 4oz bottle of concentrate with 4 gallons of water to create the required concentration of use solution. It’s all pre-measured, requires no physical contact with the concentrate, and no PPE. AFVT is FDA approved and EPA registered.